Among all chicken curries the murg butter masala or butter chicken is the most respected one. In every good restaurant we will surely find the name in the menu.
Though makkhani murg and murg butter masala have the same meaning literally, but their method of preparation is quite different. In my recipe they both are quite gorgeous and tasty dishes but very much different from each other in their look and taste.
In addition to these chicken dishes, which I prefer to make for a party are hariyali chicken (chicken curry with a green sauce of coriander) or the famous south Indian Cheddinad chicken curry.
But the most common, most easy and most tasty among all is the chicken curry made in East Indian style.
Though makkhani murg and murg butter masala have the same meaning literally, but their method of preparation is quite different. In my recipe they both are quite gorgeous and tasty dishes but very much different from each other in their look and taste.
In addition to these chicken dishes, which I prefer to make for a party are hariyali chicken (chicken curry with a green sauce of coriander) or the famous south Indian Cheddinad chicken curry.
But the most common, most easy and most tasty among all is the chicken curry made in East Indian style.
(from top to bottom chicken curry, hariyali chicken, chicken cheddinad, makkhani murg and chicken butter masala made by leepa)
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